11/19/2023 0 Comments Spicy gingerbread cookie recipeReroll reaming dough, chilling for a few minutes if it becomes too warm to handle easily. Transfer cookies to a parchment lined baking sheet. Working with 1 piece of dough at a time, roll out to no more than 1/4-inch thick on a lightly floured surface and use a floured cookie cutter to make desired shapes. Wrap in plastic wrap and chill for at least 2 hours. With the mixer on low speed or by hand, gradually add in the flour mixture, mixing until no flour remains.ĭivide dough into two pieces. Beat in molasses, pumpkin puree, egg, spices and vanilla extract until well blended. In a large bowl, cream together sugar and butter. In a medium bowl, sift together flour, baking powder and salt. The cookies are soft and chewy to begin with, and remain nice and chewy without getting hard even after being stored. They also ship well, again in an airtight container. These cookies keep very well when stored in an airtight container, so you easily make and decorate them when you have time and serve them several days later. This dough can be rolled out 2 or even 3 times. Keep your work surface lightly floured when you go to roll out the dough so that the cookies will not stick as you cut them out (although a metal spatula will get off even sticky cookies cleanly), and lightly flour your cookie cutters to help them make clean cuts. The dough comes together easily and can be made a few days in advance and stored in the refrigerator. You still get that nice molasses flavor in the finished cookie in addition to the pumpkin and spice flavors. These same spices often show up in gingerbread, but they’re a bit lighter here than in many gingerbreads. I wanted to highlight the pumpkin flavor in these cookies, so I used the same blend of spices that I use to make pumpkin pie spice: cinnamon, ginger, cloves and nutmeg. They hold their shape quite well when baking, and are perfect for gingerbread men and most other cutout cookies – especially holiday cookies! The soft spicy cookies have a great flavor and texture to them, and include both molasses and pumpkin puree. I prefer to make my own for this very reason, and happily, homemade gingerbread men taste at least as good as they look – if not better! This recipe for Pumpkin Gingerbread Cookies is a bit of a twist on classic gingerbread cookies. Gingerbread cookies are often disappointing because they tend to look better than they taste, especially those oh-so-cute gingerbread men.
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